
Posted by Martha Serda - email
A taste of the Irish culture right here in Tucson as chefs from around town competed for the best Irish cuisine.
The Irish Stew Cook-off contest included a number of entries besides stews like cabbage mint tarragon, corn beef and soda breads.
Sunday's event raised money for the upcoming Saint Patrick's Day parade festival on March 15th this year at Armory Park. The parade begins at 11 a.m. The festival will include a kids' play area, food, beer and all things Celtic.
Comments Terms of Use: We welcome your participation in our community. Please keep your comments civil and on point. Notify us of any inappropriate comments by clicking the “Mark as Offensive” link. You must be at least 13 years of age to post comments. By submitting a comment, you agree to these
Terms of Service
You must be logged in to leave a comment. Login or register See all comments |