El Cisne ceviche and cocktail recipe

TUCSON, Ariz. (13 News) - Here is the El Cisne recipe for ceviche and a cocktail.

Cadillac Tequila Cocktail

• Full pour Don Julio Anejo
• Half pour Grand Marnier
• 2 tblp Squeeze Agave Nectar
• 2 fresh squeezed limes
• Shake with rocks
• Serve in short glass with salted rim!

Ceviche de la Casa

makes 3 portions

• Corvina white fish “Sea of Cortez” 3-4 oz. filets
• Mexican “Wild Caught” Shrimp 51-60 size 6 oz.
• The Seafood protein is marinated in lime for 4 hrs.
• Diced Pico de Gallo- Roma tomato, yellow onion, jalapeno & cilantro
• 9 oz. Pour of Clamato.
• Dash of salt and pepper to taste!

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