Garnet Encinas
Digital Content Producer
Tucson
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As someone who was born and raised in Tucson, I am proud to call southern Arizona my home! I graduated from the University of Arizona in May 2018 with a degree in Film and Television. Shortly after, I joined KOLD as an editor preparing video to air live on newscasts. After about two months, I transitioned to digital where I began writing breaking news stories for the web and managing the station's social media accounts. In January 2020, I created the station's first foodie web series, Taste This Tucson. I love creating and brainstorming original content and helping to provide my community with useful information.
Anyone flying a drone illegally can face federal criminal charges, fines, and imprisonment.
More viewing opportunities will be available if you missed them.
Idea sparked after hearing concerns from residents who still wanted the college experience even as pandemic closed businesses.
We sat down with Casino Del Sol’s Executive Chef, Ryan Clark, who guided our taste buds on a tour through the unforgettable flavor of the Italian palate.
Local artists are working toward positive change, one brush stroke at a time.
Can't go out to eat with your mom? We made an easy and delicious red chile sauce at home!
Here's where you can get your tacos y tequila on Cinco de Mayo.
Help support local restaurants so they can stay open for years to come.
Summer is fast approaching and you'll want to cool off with a sweet treat!
Dine is still suspended in southern AZ, but you can still support your local restaurants by ordering takeout!
Don't forget to support local restaurants during the COVID-19 outbreak.
Looking for a bar with a south of the border twist? Here's one place that's spicing things up.
Lauren Valenzuela's goals for her business aren’t just about making money, rather, creating community and giving back to society.
Taste This, Tucson takes a tour of the 32nd Annual Arizona Renaissance Festival!
Tania’s 33 offers a wide variety of options for vegans and meat eaters alike.
Slice & Ice serves pizzas, hot sandwiches, french fries and Italian ice.
You've had raspados, but have you ever tried something this crazy?
Taste This, Tucson met up with Jeronimo Madril and Matty Parsons at Thunder Canyon Brewery to see how they put their culinary skills into creating a three-course Sonoran-Italian meal.
The San Xavier Co-Op Farm is harvesting red and white tepary beans during this time of year, which are traditionally farmed by the indigenous people of the Tohono O'odham Nation.
All of the proceeds made on the stone will go towards "Jewelers for Children," a non-profit that has donated $50 million towards helping child abuse victims.