Garnet Encinas

Idea sparked after hearing concerns from residents who still wanted the college experience even as pandemic closed businesses.

We sat down with Casino Del Sol’s Executive Chef, Ryan Clark, who guided our taste buds on a tour through the unforgettable flavor of the Italian palate.

Local artists are working toward positive change, one brush stroke at a time.

Can't go out to eat with your mom? We made an easy and delicious red chile sauce at home!

Here's where you can get your tacos y tequila on Cinco de Mayo.

Help support local restaurants so they can stay open for years to come.

Summer is fast approaching and you'll want to cool off with a sweet treat!

Dine is still suspended in southern AZ, but you can still support your local restaurants by ordering takeout!

Don't forget to support local restaurants during the COVID-19 outbreak.

Looking for a bar with a south of the border twist? Here's one place that's spicing things up.

Lauren Valenzuela's goals for her business aren’t just about making money, rather, creating community and giving back to society.

Taste This, Tucson takes a tour of the 32nd Annual Arizona Renaissance Festival!

Tania’s 33 offers a wide variety of options for vegans and meat eaters alike.

We tried the spiciest wings in Tucson.

This event is serving up all-you-can-eat tacos.

Slice & Ice serves pizzas, hot sandwiches, french fries and Italian ice.

You've had raspados, but have you ever tried something this crazy?

Taste This, Tucson met up with Jeronimo Madril and Matty Parsons at Thunder Canyon Brewery to see how they put their culinary skills into creating a three-course Sonoran-Italian meal.

We tried Tucson's one and only birria ramen at Rollies

The San Xavier Co-Op Farm is harvesting red and white tepary beans during this time of year, which are traditionally farmed by the indigenous people of the Tohono O'odham Nation.