RESTAURANT REPORT CARD: Eastside restaurant cited for 14 violations

Miss Saigon Vietnamese Cuisine is located on Craycroft Rd. near Broadway Boulevard.

  Taste This, Tucson: Feasting through the 32nd Annual Arizona Renaissance Festival

  RESTAURANT REPORT CARD: Southside spot struggled with food safety

  Taste This, Tucson: Making vegan a tradition

  Restaurant Report Card: No questions behind counter of these fast food spots

  Taste This, Tucson: Don’t fear the Reaper

  Taste This, Tucson: Tacopalooza

Continued Coverage

  Taste This, Tucson: Biting into a little slice of heaven

  RESTAURANT REPORT CARD: Seafood spot cited for what you don’t see in the kitchen

  Taste This, Tucson: Going loco for Mr. Lokko’s raspados

RESTAURANT REPORT CARD: Several facilities need improvements in Pima County

  Taste This, Tucson: Sonoran-Italian inspired cuisine

  Restaurant Report Card: Sub shop near University of Arizona cited

  Restaurant Report Card: East-side restaurant fails three consecutive inspections

Dirty conditions in the kitchen created concerns for inspectors.

  Taste This, Tucson: Birria Ramen at Rollies

We tried Tucson's one and only birria ramen at Rollies

Restaurant Report Card: Keeping customers from getting sick

Health dept. tells east-side sports pub to improve

  Restaurant Report Card: Inspectors find more than food in one Tucson kitchen

Report states rodent droppings and ‘heavy presence’ of roaches found

  Restaurant Report Card: Dirty kitchen catches health inspectors’ attention

  Babylon Market under fire for violations

  Sonoran Restaurant Week plates best of what Tucson has to offer

  Restaurant Report Card: Tucson restaurant repeating problems

  Restaurant Report Card: Inspection report may make diners ‘angry’

  Casino Del Sol looking for Tucson’s best tailgate cook

McDonald’s adds DoorDash as McDelivery partner in Tucson

Customers will be able to place their McDonald’s orders through the DoorDash mobile app or on

  Restaurant Report Card: Popular seafood restaurant forced to close temporarily

Inspectors returned to find all refrigerators keeping food cold enough.

  After 73 years of serving Tucson, Club 21 to close doors for good

Club 21 has hosted first dates, birthdays, weddings, anniversaries, graduations and reunions.

  Restaurant Report Card: Market snags health inspectors’ attention

Empire Market is just east of downtown, near East Ninth Street and North Bean Avenue.

  Restaurant Report Card: Jerry Bob’s location enduring rough year

Jerry Bob's near Cortaro and Thornydale road has gotten the attention of health inspectors twice this year.

  Restaurant Report Card: Food trucks doing it right

Health department inspects all establishments serving food, including places on wheels.

  Coco’s Bakery working on refrigeration problems

Restaurant on NW side struggles to keep food cold enough.

Raising Cane’s breaks ground on third Tucson restaurant

Raising Cane’s has been named a Top 10 brand for craveability and was recently recognized as having the Most Loyal Guests – known as “Caniacs” – in the fast-casual segment in Technomic’s 2018 Consumers’ Choice Awards.

  Restaurant Report Card: Several restaurants placed on probation

List of restaurants placed on probation in May is long.

  Restaurant Report Card: East-side restaurant doing things right

Viro's Real Italian Bakery has been serving Tucson nearly 35 years.

If you can’t take the heat, get out of the kitchen; Tucson woman firing up the grill

Growing up with three brothers, she said she learned to be motivated by competition and being an underdog.

  RESTAURANT REPORT CARD: Iconic Tucson restaurants fail health inspection

Health Dept.: These two popular restaurants failed their health inspection.

  Restaurant Report Card: Denny’s near I-10, Irvington fails because of cold holding

The restaurant has a corrective action plan in place.

  Tucson accepted into International Network of Food and Gastronomy

Now the city is gaining new attention and people are hungry to know more.

  RESTAURANT REPORT CARD: Health Department says ‘cold holding’ most common violation

All cold food must be kept under 41 degrees.

  RESTAURANT REPORT CARD: Green Valley hangout fails inspection

The 19th Hole Bar and Grill has a re-inspection scheduled for April 15.

  Down-on-their-luck students find recipe for success in midtown program

For them, Caridad isn’t just a cooking school. It is a recipe for a better life. Diego Sotelo planned to go back to working hard labor, when his brother in New York heard about Caridad and suggested Diego try it.

  RESTAURANT REPORT CARD: Urine, feces, dead mouse shut down Tucson restaurant

The Royal Sun Restaurant and Lounge was shut down temporarily because of what health inspectors called grossly unsanitary conditions

  Restaurant Report Card: Food court spot forced to temporarily close

Health inspector witnesses severe and active roach infestation during routine inspection

  RESTAURANT REPORT CARD: Tucson seafood shack can’t stay out of trouble

This week, we found out three restaurants and two gas stations in Pima County failed their health inspections.

  RESTAURANT REPORT CARD: Jason’s Deli faces ongoing problems

The Pima County Health Department inspects hundreds of restaurants, retirement homes and daycare facilities each month.

  RESTAURANT REPORT CARD: Cafe a la C’Art fails health inspection

Each month, the Pima County Health Department inspects hundreds of restaurants and fast food places.

  🔥HOT CHICKEN🔥 Southern staple with a twist making splash in Tucson

Thanks to Peter "Pops" Yucupicio, a Southern staple with a twist has made quite the impression on Tucson residents.

  New efforts to keep consumer crops safe

Many consumers are still concerned about the safety of their produce after widespread e-coli outbreaks linked to lettuce last year.

  RESTAURANT REPORT CARD: Find out which Tucson food shops received failing grades

We’re launching a new segment to you keep you safe when you grab a bite to eat.

  BROOKE’S BARGAINS: Low-cost meals that will leave your family begging for more

Here are some low-cost meals that will leave your family begging for more.

Want to win Chick-fil-A for a year? Be the first 100 in line for the opening of their new location

The new locations opens on Feb. 7

Tucson Fuddruckers closes permanently

Another classic Tucson eatery is closing its doors. Fuddruckers closed its Speedway location on Wednesday after serving the Tucson area for decades. According to Tucson Foodie, a small sign was posted on the restaurant's front doors saying, "Thank you Tucson for your support for many years. We will be closing permanently on August 8, 2018 at 3 p.m.." The popular hangout was picked by the Tucson Weekly as one of the best burger establishments in Tucson several times. The ...

  COOKING: Cooking chorizo with Chilttepica

A Tucson small business is expanding from salsa to chorizo.

Costco drops Polish dog and sundaes from menu

Costco's across the country will look a little different this summer. The warehouse retailer announced that their food court will no longer carry the popular polish dog at a majority of its locations.  The reason? A push toward healthier food choices. In addition to the polish dog, the mixed berry sundae has been replaced with an açai fruit bowl, with organic burgers and plant-based protein salads making a place for themselves on the menu as well. While Costco members ...

Firebirds Wood Fired Grill: Steak and Tomatoes

Steak and Tomatoes from Firebirds Wood Fired Grill, Serves 2

Cast Iron "Barrio Bread" French Toast Recipe

If you're craving a staycation with the flavor of Southern Arizona's finest, head to Loews Ventana Canyon! Executive Chef Ken Harvey joined us on Fox 11 Daybreak to talk about the resort's new "Flavor by Loews" campaign. We made Cast Iron "Barrio Bread" French Toast!

Saguaro Corners Seared ahi burger

Treat your taste buds to some Arizona comfort food and craft beer on tap at Saguaro Corners!

Spinach salad from Claire's Cafe

Chef Orion Beverly from Claire's Cafe joined us for our What's For Lunch Segment Monday!

Making the perfect taco bar with Blanco Tacos + Tequila

You don't have to wait for Taco Tuesday to enjoy the perfect taco!

Texas Roadhouse Grilled shrimp

If you're looking for a place to take your sweetie to dinner this Valentine's Day, Texas Roadhouse has a few romantic ideas.

Ring in 2017 in style at Hotel Congress!

We also made Congress Cup Cafe Meatballs!

Turkey avocado cranberry sauce melt - Claire's Cafe

Looking a creative way to use those Thanksgiving leftovers this season?

PROVENÇALE MUSSELS from Lodge on the Desert

Try this great light appetizer from Lodge on the Desert

Amaretti Cookies - Fresco

Chef Mat Cable whips up sweet, gluten-free cookies

Bruschetta - North Italia

Grilled asparagus & prosciutto bruschetta from North Italia

'Big Jesse' Mac - The Fix

BBQ-ready Mac & Cheese from The Fix

Vietnamese Mango Chicken

Recipe by Chef Duong of Snow Peas Modern Asian Kitchen1 lb. boneless skinless chicken breasts2 Tbsp cornstarch1 Tbsp soy sauce¼ tsp pepper2 mangos (1 mango: cubed, 1 mango: pureé for sauce)1 tsp finely chopped bird eyes chilies/ 3 tsp Siracha sauce for substitute 1/2 Tbsp minced garlic¼ cup 1 inch diced red bell pepper¼ cup 1 inch diced red green pepper¼ cup thin slice white onion1 cup chickenstock1 tsp fish sauce1 ½ ...

Artichoke Spinach Dip - Gourmet Girls

Whip up this dip for your Super Bowl festivities or any fun gathering.

Recipe: New Mexico Hatch Green Chile Chicken Posole

New Mexico Hatch Green Chile Chicken Posole Ingredients 1 2lbs pkg. BUENO® Posole 4 14oz cans chicken broth 4 quarts water 4 cups cooked shredded chicken meat 1 13oz BUENO® Hatch Autumn Roast® Green Chile 1 large onion ¼ cup butter unsalted pinch BUENO® Oregano 2 Tbsp. flour 2 tsp. flour 2 tsp. salt 1 tsp. BUENO® Ground Cumin pin...

Boca Tacos y Tequila with Puerco Verde tacos.

How about some tacos for the holidays? In the KOLD News 13 kitchen with is Maria Mazon from Boca Tacos y Tequila with Puerco Verde tacos.

The Parish: Shrimp Tacos

Chef Travis Peters of The Parish adds a southern Arizona twist to shrimp tacos.

Tohono Chul Garden Bistro: Crispy Pork Belly

You can meet Executive Chef Michael B. Montesano from Tohono Chul Garden Bistro at the Chefs on a Global Stage tasting event on Sunday, Nov. 19.

Make every day National Pancake Day

Recipe for blue granola pancakes as seen on Fox 11 Daybreak.

Firehouse Subs: H2O for Heroes

Help hydrate our heroes and get a free sub.

Classic Banana Split - Atomic Frog Ice Cream Parlor and Cafe

Classic Banana Split - Atomic Frog

Tohono Chul Garden Bistro: Ibarra Chocolate Mole Sauce

Ibarra Chocolate Mole Sauce Yield: 6 cups Time: 3 hours

Grimaldi's Pizzeria: BBQ Chicken Pizza

Today on our "What's For Lunch" segment we have Grimaldi's Pizzeria May is National Barbeque Month!

Mother's Day at The Melting Pot: Dark & Dulce

Every Monday we're in the kitchen for our What's for Lunch segment. Today we have Philip Gwerder and Diane Valle from The Melting Pot with an idea on how you can surprise mom with this a recipe for Mother's Day.

What's For Lunch: On the Border-Dos XX Fish Tacos

This week's for "What's For Lunch" Segment we have On The Border.

What's For Lunch: Shrimp Pita Tostada - Pita Jungle

This week's "What's For Lunch" Segment featured Pita Jungle's Shrimp Pita Tostada.

National Cheese Fondue Day

The Melting Pot shows us the best way to make your own cheese fondue at home.

Easter Bread - Nonna Marias

Easter Bread - Nonna Marias