Firebirds Wood Fired Grill: Steak and Tomatoes

Updated: Mar. 6, 2018 at 12:06 PM MST
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Steak and Tomatoes
Serves 2
4 – 2oz Tenderloin medallions
Steak seasoning
2/3 Cup Bruschetta tomatoes
2 Slices Provolone cheese
• Generously season the tenderloin medallions on both sides with steak seasoning
• Place on the grill and turn occasionally until cooked within ½ the requested temperature
• Top the medallions with ½ cup of Bruschetta tomatoes
• Top the medallions and tomatoes with the 2 slices of provolone cheese and melt
• Top the medallions with the remaining bruschetta tomatoes
Bruschetta Tomatoes
1 cup Diced ripe tomatoes
1 ¼ tsp Finely chopped garlic (recommended to use food processor but not necessary)
1 ¼ tsp Finely chopped shallots (recommended to use food processor but not necessary)
2 Tbsp Chiffonade of basil
2 Tbsp Olive oil
2 Tbsp Balsamic vinegar
1 tsp Kosher salt
½ tsp Black pepper
• Combine all ingredients together

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